The perfect potato fries

1 Wash, peel and cut the
potatoes into chips.

Make sure the chips are
the same thickness to
ensure even cooking.

2 Put the chips into a bowl
of iced water. Let them
soak for about 20
minutes (this removes
starch and creates a
crispy texture).

3 Remove the chips from
the water, rinse well
and pat dry with paper
towels.

4 In a deep pan, heat the
oil over medium heat.
When the oil is hot
enough carefully
add the chips, working
in batches.

Cook until
half done, about 4-5
minutes. The potatoes
will look pale and soft.

Remove from the pan
with a slotted spoon and
place on paper towels.

Repeat with remaining
chips.

5 Turn up the heat and
refry the chips until
crispy and golden.

Remove and place on
paper towels.

6 Once the oil has drained
from the chips, place
them in a bowl
and sprinkle the parsley,
chicken spice and
seasoning over.

Toss
to ensure the chips
are evenly coated.

7 Serve warm with a sauce
of your choice.