6 servings
Prep: 15 mins
Whether eaten fried in batter, salted and dried or smoked, snoek makes up most of the local diet all along the West Coast. High in omega-3 fatty acids, snoek is a deliciously meaty fish.
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Ingredients (5)
250 g | butter |
10 ml | paprika — smoked |
4 | garlic — cloves, crushed |
1,5 kg | whole snoek — cleaned and butterflied |
3-4 | fresh rosemary — sprigs |
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