Name: Rice pudding
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 125 ml long grain white rice uncooked; 875 ml milk low-fat; cinnamon stick; salt just a pinch; eggs; 60 ml brown sugar; nutmeg ground, pinch; 5 ml vanilla essence; 80 ml raisins; 60 ml almonds flaked, toasted; white chocolate curls or white chocolate shavings to serve (optional)

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Ingredients (11)

125 ml	long grain white rice — uncooked
875 ml	milk — low-fat
	cinnamon stick
	salt — just a pinch
	eggs
60 ml	brown sugar
	nutmeg — ground, pinch
5 ml	vanilla — essence
80 ml	raisins
60 ml	almonds — flaked, toasted
	white chocolate curls or white chocolate shavings to serve (optional)

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Method:

1 In a saucepan over medium heat, add the rice, 750ml (3c) milk,the cinnamon stick and the salt.

Cook for 20 minutes, stirring frequently until the mixture comes to a simmer and begins to thicken.

2 In a separate bowl, whisk the egg, sugar and the remaining milk until well combined. Add about 250ml (1c) of the rice mixture to the egg mixture at a time, whisking to combine.

3 Place the rice and egg mixture back into the pot. Add the nutmeg and vanilla essence and continue to cook over low heat for 5-7 minutes or until thickened.

4 Remove from heat and stir in the raisins.

5 Serve warm or cold with the almond slices and chocolate shavings, if using.