Pumpkin bread rolls with sage butter

Preheat
the oven to 180°C.

Grease
an ovenproof dish, baking sheet or ovenproof pan well with butter and line with

baking
paper.

1 DOUGH Mix
the flour, yeast, salt and sugar in a large mixing bowl.

2 In
a separate jug, beat the rest of the ingredients together and add to the flour
mixture.

Mix
well, then knead until a soft dough forms – adding the extra water if
necessary.

3 Transfer
the dough to a clean bowl, cover with a tea towel and set aside in a warm place
to rise for about 1 hour or until doubled in volume.

4 Knock
back the dough and shape into 10-12 rolls.

Arrange
the rolls closely together on the prepared dish, baking sheet or pan, cover and
set aside to rise for another 30 minutes.

5 TO FINISH Lightly brush the rolls with the egg and bake for 15-20 minutes or until
golden brown and done.

6 Mix
the butter, herbs and salt and serve with the rolls.