Lemon and lime meringue pie

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makes 1 large pie serving Prep: 30 mins
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For a really special dinner party dessert, you can't go wrong with a lemon and lime meringue pie.

By Food24 October 14 2019
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Ingredients (11)

CRUST
1 tennis biscuits — crushed
100 g butter — melted
30 ml dessicated coconut
30 ml flour
FILLING
2 condensed milk
180 ml lemon juice
60 ml lime juice
lime — zest only
6 eggs — just the yolks
MERINGUE
6 eggs — white
250 ml castor sugar
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Method:

Preheat
the oven to 180°C. Grease a 20cm spring-form cake tin with non-stick spray.

1. Crust: Mix
the crushed biscuits, butter, coconut (if using) and flour well. Line the
bottom and sides of the cake tin with the crumb mixture.

2. Filling: Mix the ingredients well and pour into the crust.

3. Bake
for 30 minutes, then remove from the oven to cool. Chill in the fridge for 1-2
hours or overnight.

4. Meringue: Whisk the egg whites until foamy. Whisk in the castor sugar a little at a time.

5. Preheat
the oven to 200°C. Spoon the meringue on top of the filling and bake for 10-15
minutes or until the meringue starts browning all over. Leave to cool then
slice and serve

 



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