Name: Green salad with mustard dressing and bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Budget
Ingredients: 1 loaf ciabatta; fresh chillies 573; 1 garlic cloves, peeled; 90 ml fresh chillies 573; 7,5 ml Dijon mustard; 7,5 ml honey raw; 5 ml garlic cloves, crushed; 60 ml lemons juice; 5 anchovy fillets chopped; mixed salad leaves; to serve to serve; cream cheese roll, coated in pepper and sliced pine nuts,lightly toasted

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Ingredients (12)

BRUSCHETTA

1	loaf ciabatta
	fresh chillies — 573
1	garlic — cloves, peeled

DRESSING

90 ml	fresh chillies — 573
7,5 ml	Dijon mustard
7,5 ml	honey — raw
5 ml	garlic — cloves, crushed
60 ml	lemons — juice
5	anchovy fillets — chopped

SALAD

	mixed salad leaves
	to serve — to serve
	cream cheese — roll, coated in pepper and sliced pine nuts,lightly toasted

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Method:

Preheat the oven grill.

1. Bruschetta Arrange the bread slices on a baking
sheet, drizzle olive oil over and toast in the oven until golden. Rub the
garlic clove on each slice.

2. Dressing Put all the ingredients in a food
processor and pulse until smooth. Pour into a salad bowl.

3. Salad Add the leaves to the dressing and toss
lightly but until well coated.

4. To serve Arrange the bruschetta
on a board, pile salad on each and finish with a slice of cheese and a sprinkling
of toasted pine nuts.