Asparagus, egg and fennel salad

Name: Asparagus, egg and fennel salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 12 thin asparagus blanched; 12 ham slices, smoked; 2 medium eggs boiled and halved; 1 avocado sliced into wedges; 1 fennel bulb, thinly sliced; 2 small red chillies chopped; 15 ml fresh rosemary; 30 ml wholegrain mustard; 30 ml sweet chilli sauce; 30 ml vinegar; 90 ml fresh chillies 573

4 servings Prep: 20 mins

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This salad is a complete meal for brunch.

By Food24 October 11 2019

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Ingredients (11)

12	thin asparagus — blanched
12	ham — slices, smoked
2	medium eggs — boiled and halved
1	avocado — sliced into wedges
1	fennel — bulb, thinly sliced
2	small red chillies — chopped
15 ml	fresh rosemary
30 ml	wholegrain mustard
30 ml	sweet chilli sauce
30 ml	vinegar
90 ml	fresh chillies — 573