Eggs Florentine
8 servings
Prep: 1 hr,
Cooking: 25 mins
An indulgent breakfast. Prepare some of the ingredients the night before for fuss-free entertaining.
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Ingredients (15)
2 | spinach |
1 Tbs | garlic — cloves, chopped |
fresh chillies — 573 | |
salt and freshly ground black pepper | |
1 | bacon — streaky smoked |
HOLLANDAISE SAUCE:
8 | eggs — just the yolks |
400 g | butter — melted |
3 - 4 tsp | english mustard — hot |
1 | lemon — juice only |
1/2 tsp | cayenne pepper |
salt — to taste | |
8 | cake — breakfast muffins |
butter | |
parmesan cheese | |
mustard — sprouts |
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