Preheat the oven at 180°C.
Fry chopped onions and garlic in olive oil.
Add chicken, salt, pepper and Aromat to taste and fry till browned.
Add the wine, boil for 5 min.
Add potatoes and chopped mushrooms.
Cook for 20 min.
Add the tin of mixed vegetables.
Mix brown onion soup, milk and chutney and add to chicken mixture.
Cook for a further 20 min.
Roll out the puff pastry and place in bowl.
Add cooked chicken mixture and top with other halve pastry.
Brush pastry with egg or milk and bake for 30 min.
Serve with a green salad.
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