Easy chicken pie

Recipe from: 20 August 2010
chicken pie

Ingredients 14
Servings 1
Minutes 20 mins

Ingredients

Serving Change
  • olive oil
  • 1
    onion
  • 1
    tsp
    garlic
  • 3
    skinless, boneless chicken breasts, cubed.
  • 5
    medium potatoes, cubed and par boiled
  • 1
    punnet mushrooms
  • 1
    tin mixed vegetables
  • 3/4
    cup
    dry white wine
  • 1
    packet brown onion soup
  • 2
    cup
    milk
  • 1
    Tbs
    chutney
  • Aromat to taste
  • salt and pepper to taste
  • 1 1/2
    rolls puff pastry
 

Method

20 mins
 
Preheat the oven at 180°C.
Fry chopped onions and garlic in olive oil.
Add chicken, salt, pepper and Aromat to taste and fry till browned.
Add the wine, boil for 5 min.
Add potatoes and chopped mushrooms.
Cook for 20 min.
Add the tin of mixed vegetables.
Mix brown onion soup, milk and chutney and add to chicken mixture.
Cook for a further 20 min.
Roll out the puff pastry and place in bowl.
Add cooked chicken mixture and top with other halve pastry.
Brush pastry with egg or milk and bake for 30 min.

Serve with a green salad.

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