Name: Easy chicken pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1 onion; 1 tsp garlic cloves; 3 chicken breast fillets skinned, deboned, cubed; 5 potatoes medium, cubed and parboiled; 1 mushrooms punnet; 1 mixed vegetables tinned; 3/4 cup wine dry white; 1 soup powder brown onion; 2 cup milk; 1 chutney; flavour enhancer Aromat; salt and freshly ground black pepper to taste; 1 1/2 puff pastry

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Ingredients (13)

1	onion
1 tsp	garlic — cloves
3	chicken breast fillets — skinned, deboned, cubed
5	potatoes — medium, cubed and parboiled
1	mushrooms — punnet
1	mixed vegetables — tinned
3/4 cup	wine — dry white
1	soup powder — brown onion
2 cup	milk
1	chutney
	flavour enhancer — Aromat
	salt and freshly ground black pepper — to taste
1 1/2	puff pastry

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Method:

Preheat the oven at 180°C.
Fry chopped onions and garlic in olive oil.
Add chicken, salt, pepper and Aromat to taste and fry till browned.
Add the wine, boil for 5 min.
Add potatoes and chopped mushrooms.
Cook for 20 min.
Add the tin of mixed vegetables.
Mix brown onion soup, milk and chutney and add to chicken mixture.
Cook for a further 20 min.
Roll out the puff pastry and place in bowl.
Add cooked chicken mixture and top with other halve pastry.

Brush pastry with egg or milk and bake for 30 min.

Serve with a green salad.

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