Easy chicken pie

A crowd pleaser that is quick and easy to create.
 
chicken pie
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Recipe from: 20 August 2010
Preparation time: 20 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • olive oil
  • 1
    onion
  • 1
    tsp
    garlic
  • 3
    skinless, boneless chicken breasts, cubed.
  • 5
    medium potatoes, cubed and par boiled
  • 1
    punnet mushrooms
  • 1
    tin mixed vegetables
  • 3/4
    cup
    dry white wine
  • 1
    packet brown onion soup
  • 2
    cup
    milk
  • 1
    Tbs
    chutney
  • Aromat to taste
  • salt and pepper to taste
  • 1 1/2
    rolls puff pastry
Servings: Change Serving
 
 

Method

 
Preheat the oven at 180°C.
Fry chopped onions and garlic in olive oil.
Add chicken, salt, pepper and Aromat to taste and fry till browned.
Add the wine, boil for 5 min.
Add potatoes and chopped mushrooms.
Cook for 20 min.
Add the tin of mixed vegetables.
Mix brown onion soup, milk and chutney and add to chicken mixture.
Cook for a further 20 min.
Roll out the puff pastry and place in bowl.
Add cooked chicken mixture and top with other halve pastry.
Brush pastry with egg or milk and bake for 30 min.

Serve with a green salad.

For more of FairyDust's recipes click here
 

Read more on: bake poultry
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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