6-8 servings
Prep: 30 mins,
Cooking: 55 mins
A deliciously indulgent dish packed with meaty, umami flavours.
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Ingredients (6)
8 | potatoes — large, peeled |
100 ml | duck fat — melted and divided into three parts |
30 g | biltong powder |
12.5 ml | sea salt — flakes |
15 ml | fresh thyme leaves |
2.5 ml | black pepper — freshly ground |
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