Chicken and chorizo with tomatoes

Drum
Prep: 15 mins, Cooking: 1 hr
Rate this recipe


By Food24 March 13 2019
11
SHARES
3.7k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

30 ml oil
225 g spicy chorizo — skinned and thinly sliced
2 red onions — peeled and quartered lengthways
8-12 chicken thighs — trimmed of excess fat
6 ml paprika
1 garlic clove — peeled and finely chopped
5 ml dried oregano
250 ml dry white wine
250 ml chicken stock
1 whole tomatoes — peeled and in juice
Tap for ingredients
Tap for ingredients

Method:

1 Heat the oil in a large saucepan over medium heat.

2 Fry the chorizo and onions for 7–8 minutes, turning occasionally to soften the onions and release the chorizo oils. Remove with a slotted spoon and set aside, leaving the oil in the pan.

3 Add the chicken to the pan. Sprinkle the paprika, garlic and origanum over, season lightly and turn the heat up a little. Brown the chicken on both sides, about 4 minutes per side.

4 Pour in the wine and scrape gently around the pan to deglaze. Stir in the chorizo, onions, stock and tomatoes, mashing the tomatoes in with a fork. Reduce the heat to low and simmer uncovered for 45 minutes, stirring occasionally.

5 Garnish as desired then serve with baby potatoes or rice and vegetables.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.