Waterblommetjie soup
6 servings
Prep: 1 hr 20 mins,
Cooking: 40 mins
This classic South African ingredient makes a great winter soup and the people of Constantia Glen are giving us a taste of it.
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Ingredients (16)
750 g | waterblommetjies — trimmed and washed |
30 ml | butter |
2 | leeks — chopped |
3 | garlic — cloves, chopped |
2 l | stock — chicken |
2 | potatoes — peeled and chopped |
1 | lemon — juiced |
250 ml | cream |
500 ml | baby spinach |
2.5 ml | nutmeg — grated |
salt and freshly ground black pepper | |
to serve — to serve | |
80 ml | cream — double thick |
30 ml | fresh chives — finely chopped |
100 g | feta cheese — crumbled |
6 | slices grilled gruyere toast |
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