6 servings
Prep: 30 mins,
Cooking: 35 mins
Peppermint Crisp - anything is a winner in any South African household. For an interesting twist on a classic Peppermint Crist fridge tart, try these Peppermint Crisp crunch bars. You wont regret it.
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Ingredients (14)
Coconut biscuit crumble
2 cup | cake flour |
1 cup | desiccated coconut |
1 tsp | Baking powder |
1 cup | brown sugar |
250 g | butter — softened |
1 tsp | vanilla |
CARAMEL SAUCE
400 g | brown sugar |
1/4 cup | water |
250 ml | cream |
for assembling the dessert | |
500 ml | cream |
2 tsp | vanilla extract — extract |
400 g | Peppermint Crisp chocolate |
1/4 cup | coconut shavings — toasted |
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