Name: Baked amasi pudding with caramel banana
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 60 ml butter; 125 ml sugar; 2 eggs; 250 ml flour cake; 10 ml Baking powder; salt just a pinch; 250 ml Buttermilk; caramel bananas; 4 bananas; 30 ml brown sugar; 30 ml butter; 15 ml golden syrup; to serve to serve; ice cream or whipped cream

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Ingredients (14)

PUDDING

60 ml	butter
125 ml	sugar
2	eggs
250 ml	flour — cake
10 ml	Baking powder
	salt — just a pinch
250 ml	Buttermilk
	caramel bananas
4	bananas
30 ml	brown sugar
30 ml	butter
15 ml	golden syrup
	to serve — to serve
	ice cream — or whipped cream

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Method:

Preheat the oven to 180°C. Grease a medium ovenproof dish
with nonstick spray.

1. Pudding Cream the butter and sugar together until fluffy.
Add the eggs to the mixture one at a time, whisking after each addition.

2. Sift the flour, baking powder and salt into a separate
bowl then gradually add to the egg mixture, alternating with the amasi.

3. Transfer the batter to the prepared dish and bake for
25-30 minutes or until light brown and cooked through.

4. Caramel bananas Halve one banana lengthways and sprinkle
the cut sides with half the sugar. Grease a pan with nonstick spray and put the
bananas in the pan, sugar side down. Fry until caramelised, remove and set
aside.

5. Slice the rest of the bananas. Heat the butter in the same
pan and add the rest of the sugar and the golden syrup. Heat until the sugar
has started to melt then add the sliced bananas. Fry until soft and caramel-coloured.

6. To serve: Spoon the sliced banana caramel over the pudding,
top with the banana halves and serve with ice cream or whipped cream.