4 servings
The perfect moreish Sunday dinner!
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Ingredients (11)
4 | lamb shanks |
salt and freshly ground black pepper — to taste | |
1 cup | stock — chicken |
4 | fresh rosemary |
2 | butter beans — drained |
200 g | baby spinach |
for the dressing:
1/4 cup | brown sugar |
1/2 cup | sherry |
1/4 cup | lemon juice |
30 g | butter |
3 | fresh mint — chopped |
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