Ultimate best pizza

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Ingredients (10)

10 g	Superbake Instant Yeast
15 ml	sugar
5 ml	sea salt — fine
340 ml	water — lukewarm
1 kg	flour
125 ml	tomato sauce
12	salami — slices
150 g	mozzarella balls — torn
50 g	cheddar cheese — strong, grated
2	green chilli — chopped

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Method:

Preheat the oven to 220 °C.

1 DOUGH

Put the yeast, sugar and salt in a measuring jug, pour over the warm water and allow the yeast to dissolve.Sift the flour in a large mixing bowl. Pour the liquid into the flour and stir until a dough forms.

2 Put the dough on a lightly-floured surface and knead for 10 minutes.

3 Transfer dough to a lightly-oiled bowl and cover with clingfilm. Leave to rise in a warm place until doubled in size.

4 Grease two 23-cm diameter cake tin bases. Knock back the dough and divide in half. Shape each piece of dough into a flat disc, then press into each tin, while moulding and stretching the dough.

5 TOPPING

Divide the sauce between the bases, cover evenly, then top with the salami, cheeses and chillies. Bake for 15 minutes until done and golden.