Banting Toad in the Hole

Food24
4 servings Prep: 20 mins, Cooking: 45 mins
Rate this recipe
A scrummy, typical English dish. Bonus: Gluten-free

By Food24 May 25 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

75 g coconut oil
fresh chillies — 573
8 streaky bacon — strips
8 pork sausages — (or chicken sausages)
375 ml milk
80 ml Buttermilk
4 eggs
5 ml Dijon mustard
3/4 cup almond flour
1 cup coconut flour
2.5 ml salt — fine
250 ml sour cream — to serve
watercress — or green salad, to serve
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200°C.

Heat a pan over medium heat and add a splash of olive oil. Wrap a piece of bacon around each sausage and fry it for 2-3 minutes each until browned all over.

Add the coconut oil to a large baking dish and place it in the oven for 10 minutes until warm and melted. Whisk the rest of the ingredients together and carefully pour it into the warm oven dish with the coconut oil. Place the sausages on top. Lightly push them into the batter to submerge slightly. Bake for 15 minutes.

Reduce the oven’s temperature to 180°C and continue cooking the dish for another 10-15 minutes until cooked through. Serve each portion with a dollop of sour cream and some watercress /green salad on the side.

TIP:
Serve it with a smooth onion gravy that can be made by gently sautéing 1 (200g) large onion in 30ml butter and 5ml) xylitol granules over very low heat for 30 minutes until soft and caramelized. Add 2 cups of beef stock. Allow it to bubble away over medium heat for 10 minutes. Purée it until fine and season it to taste.

 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.