No bake nut butter blondies

Food24
8 - 12 squares servings Prep: 10 mins
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By Food24 November 05 2018
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Ingredients (6)

1 cup
1 cup dates — pitted
½ cup desiccated coconut
3 Tbs peanut butter
1 tsp cinnamon — ground
½ tsp sea salt
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Method:

Simply add all the ingredients to your food processor jug and pulse until you have a smooth mixture.

Spoon it into a rectangular or square Pyrex dish lined with cling wrap, smoothing it out and pressing it down into an equally thick layer.

Cover it with cling film and pop it into the freezer for 30 mins. 

Remove and slice it into squares to be stored in an airtight container in the fridge.

They should last for a week.


Recipes reprinted with permission of 
The Mandala Kitchen.

The Mandala kitchen



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