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Ingredients (17)
3 | hake — fillets |
60 ml | lemon — juice only |
1 dash | freshly ground black pepper |
250 g | asparagus |
45 ml | lime — juice only |
3 | lime — zest only |
30 ml | olive oil — extra virgin |
30 ml | soy sauce |
15 ml | fish sauce |
30 ml | pnp white wine vinegar |
1 tsp | garlic and ginger paste |
2 tsp | wasabi — paste |
3 ml | pnp sugar |
8 | radishes — thinly sliced |
400 g | courgettes — ribbons |
125 g | mangetout — julienned |
60 g | lettuce — cos |
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