Fish fajitas with coleslaw

Drum
6 servings Prep: 30 mins, Cooking: 20 mins
Rate this recipe
A lovely light meal.

By DRUM January 28 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (21)

60 ml fresh chillies — 573
80 ml orange juice — freshly squeezed
3 garlic — cloves, crushed
1 onion — chopped
3 ml paprika
3 ml cumin — ground
500 g fish fillets — skinless
1 each grapefruit — or cara cara navel and valencia orange, segmented
1 persimmon — or pear, diced
1 chilli — deseeded and chopped
fresh coriander
125 ml cabbage — red, shredded
salt
limes — juice only
125 ml cream cheese
45 ml mayonnaise
limes — juice only
Tabasco sauce — or chilli, finely chopped
salt and freshly ground black pepper
oil
6 tortillas
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 °C.

1 MARINADE

Mix all the ingredients.

2 FISH

Put the fish in a nonmetal bowl and pour the marinade over. Marinate for at least 30 minutes but no longer than four hours.

3 COLESLAW

Mix the ingredients and set aside.

4 SAUCE

Mix the ingredients and set aside.

5 TO COMPLETE

Put the fish on a greased baking sheet, drizzle a little oil over and bake for about 20 minutes or until the fish is done (it should be white throughout when flaked with a fork), brushing often with the marinade.

Flake the cooked fish into large chunks.

6 Spread sauce on each tortilla, spoon fish and coleslaw into each and fold over.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.