Tandoori chicken drumsticks

Name: Tandoori chicken drumsticks
Yield: 4 servings
Cuisine: Family
Ingredients: 8 chicken drumsticks; 1 red onion sliced into rings; 15 ml curry powder roasted; 15 ml curry paste; 2,5 ml each chilli powder and turmeric; 5 ml cumin ground; 2 garlic cloves, chopped; 5 cm fresh ginger grated; salt; fresh coriander handful, chopped

4 servings

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By Food24 November 04 2019

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Ingredients (10)

8	chicken — drumsticks
1	red onion — sliced into rings

MARINADE

15 ml	curry powder — roasted
15 ml	curry paste
2,5 ml	each chilli powder and turmeric
5 ml	cumin — ground
2	garlic — cloves, chopped
5 cm	fresh ginger — grated

TO FINISH

	salt
	fresh coriander — handful, chopped

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Method:

Keep a
folding braai grid handy.

1. Put the chicken and onion in a non-metal
marinating dish.

2. Marinade: Mix every-thing well and rub all over the chicken. Cover and marinate in the
fridge for 2-3 hours or overnight.

3. To braai: Prepare a braai fire with enough
coals to braai the chicken. Put a metal stand in the coals. Transfer the
chicken to the grid and braai for 20-25 minutes or until done.

4. To
finish: Season the chicken with salt and sprinkle the coriander over.