Name: Quick and easy pork stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500 g pork fillet; olive oil; 4 vinegar balsamic; salt and freshly ground black pepper; 2 garlic cloves, finely chopped; 2 fresh chillies birds eye, finely chopped; 1 tsp fresh ginger grated; 1 green pepper cut into strips; 1 red pepper sliced; 1 yellow pepper cut into strips; 2 carrots cut into strips; 1 cup pineapple chopped; sprouts to serve

Recipe Disclaimer

Tap for method

Ingredients (13)

500 g	pork fillet
	olive oil
4	vinegar — balsamic
	salt and freshly ground black pepper
2	garlic — cloves, finely chopped
2	fresh chillies — birds eye, finely chopped
1 tsp	fresh ginger — grated
1	green pepper — cut into strips
1	red pepper — sliced
1	yellow pepper — cut into strips
2	carrots — cut into strips
1 cup	pineapple — chopped
	sprouts — to serve

Tap for ingredients

Method:

Preheat oven to 190°C.

Rub the pork fillet with olive oil, seasoning and balsamic vinegar. Roast for 30 minutes, turning the fillet half way through. Set aside.

In a wok, heat the olive oil and sauté the garlic, chilli and ginger. Add the vegetables and pineapple; sauté for a few minutes until soft.

Slice the fillet and serve with stir fried vegetables and sprouts. Serve with your choice of starch.

Recipe reprinted with permission of Anina’s Recipes.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.