4 servings
Prep: 10 mins,
Cooking: 20 mins
Parmesan has a hefty price tag, so we’ve used seasoned breadcrumbs instead.They’re so tasty you don’t need any extras for the pasta.
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Ingredients (12)
500 g | pasta — spaghetti |
ciabatta rolls — broken into chunks | |
15 ml | butter |
30 ml | fresh chillies — 573 |
garlic — large cloves, crushed | |
fresh parsley — chopped | |
lemon — zested | |
2,5 ml | dried chilli flakes — optional |
salt and freshly ground black pepper | |
fresh rocket leaves | |
olive oil | |
lemon — cut into wedges |
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