Mushroom stroganoff

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4 servings Prep: 30 mins
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It's hearty, savoury, and delicious comfort food.

By Food24 September 11 2019
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Ingredients (9)

45 ml sunflower oil
1 onion — finely chopped
2 garlic — cloves, crushed
10 ml paprika
500 g mixed mushrooms
250 ml stock — vegetable or beef
45 ml fresh parsley — chopped
45 ml sour cream
200 g brown rice with sundried tomatoes
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Method:

Heat the oil in a large non-stick frying
pan, sauté onion and garlic for a minute.

Add paprika and cook for another minute.

Add mushrooms, cook on a high heat for
about 5 minutes, while stirring often.

Add stock and parsley, bring to a boil and
cook for 5 minutes or until sauce thickens.

Turn off heat and stir through the sour
cream.

Make sure the pan is not on the heat, or
the sauce may split.

Cook brown rice according to instructions
on package and serve with the stroganoff.

You can also use plain brown rice or any of
the interesting combinations such as brown and wild rice.



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