Recipe Disclaimer
Tap for method
Ingredients (11)
4 | chicken breast fillets — large, skinned |
2 | leeks — large, finely sliced |
2 | garlic — cloves, crushed |
250 ml | cream |
2 tsp | Dijon mustard |
1 tsp | wholegrain mustard |
lemon — halved, juice only | |
salt and freshly ground black pepper | |
fresh parsley — to serve | |
olive oil — for frying | |
starch of your choice to serve |
Tap for ingredients