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Ingredients (12)
800 g | lamb — cubes |
3 | garlic — cloves, minced |
salt | |
lemon — zest |
SALSA:
1/2 | red onion — finely chopped |
3/4 cup | apricots — dried, chopped |
1/2 tsp | turmeric — ground |
1/2 tsp | coriander — ground |
salt and freshly ground black pepper — to taste | |
2 | vinegar — white wine |
1 cup | fresh mint — finely chopped |
bread — naan, to serve |
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