Sweet coconut rice pudding

YOU
4 servings Prep: 5 mins, Cooking: 30 mins
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Enjoy this easy twist on traditional rice pudding with the whole family.

By September 11 2017
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Ingredients (9)

100 g butter
45 ml sugar — dark brown
1 cinnamon — stick
2 star anise — whole
250 g rice — arborio
500 ml milk
410 g coconut cream
40 g butter
fruit — to serve
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Method:

1. Place a saucepan over low heat. Add the butter together with the sugar and the spices and gently fry until combined and fragrant. Add the rice and stir through until the grains are thoroughly coated.

2. Add a little milk and stir until absorbed. Continue until all the milk is used, then add the coconut cream a little at a time, stirring and allowing the liquid to be absorbed before adding more.

3. Remove from the heat, stir in the rest of the butter. Serve warm with your favourite fruit.



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