4 servings
Prep: 20 mins
To add that saucy flavour – cut the chicken in half, heat up the masala sauce and spoon over the chicken.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (19)
600 g | baby chickens |
5 ml | salt |
5 ml | white pepper |
20 ml | chicken masala |
onion — large, finely chopped | |
2,5 ml | black mustard seeds |
5 ml | chillies — powder |
curry leaves | |
5 ml | fresh ginger — crushed |
5 ml | garlic — cloves, sliced |
tomatoes — finely chopped | |
100 ml | water |
2,5 ml | cumin — seeds |
2,5 ml | cardamom — ground |
cloves — crushed | |
1 ml | aniseed |
2,5 ml | coriander — seeds |
15 ml | oil |
fresh coriander |
Tap for ingredients