1 serving
Prep: 10 mins,
Cooking: 10 mins
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Ingredients (10)
20 g | wakame seaweed |
200 g | salmon |
dash | sunflower oil |
10 | baby spinach leaves |
50 g | shimeji mushrooms — left whole |
1 | spring onions — finely chopped |
wasabi paste | |
30 ml | vinegar — rice |
15 ml | vinegar — rice |
5 ml | sunflower oil |
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