8 servings
Prep: 20 mins,
Cooking: 20 mins
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Ingredients (10)
1.5 cup | almond flour |
1/2 cup | coconut flour |
2 tsp | Baking powder |
1 | fresh parsley — chopped |
3 | eggs — beaten |
1/2 cup | Buttermilk |
1/2 cup | bacon — cooked, chopped, preferably leftover shredded roast |
1 | sweetcorn — creamed |
salt — pinch | |
1 | cheddar cheese |
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