4 servings
Prep: 10 mins,
Cooking: 1 hr 15 mins
Warming chicken curry that's easy to make and a treat to eat.
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Ingredients (20)
8 | chicken pieces — bone in and skin on |
1 | salt — to taste |
1 | pepper — to taste |
30 ml | vegetable oil |
1 | onion |
8 | garlic — cloves |
3 thumbs | fresh ginger |
125 ml | water |
10 ml | masala |
5 ml | cumin — seeds |
5 ml | coriander seeds |
5 ml | fennel — seed |
5 ml | chillies — powder |
15 ml | turmeric |
1 | cinnamon — stick |
1 | tinned tomatoes — chopped |
20 g | sugar |
250 ml | water — or chicken stock |
165 ml | coconut cream — or coconut milk or yoghurt |
fresh coriander — for garnish |
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