Prep: 15 mins,
Cooking: 1 hr
This cake has an almost meringue-like texture on top, and is dense and rich on the inside. A perfect decadent chocolatey ending to any celebratory meal.
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Ingredients (9)
300 g | dark chocolate |
300 g | butter |
12 | eggs |
500 g | coconut — sugar |
10 ml | vanilla — extract |
375 ml | hazelnuts — roasted and roughly chopped |
25 ml | coffee — espresso |
150 g | cocoa powder |
5 ml | sea salt |
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