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MasterChef South Africa
MasterChef South Africa is here! Get all the latest on the contestants, judges and recipes. The much anticipated cooking show featuring South Africa’s best amateur cooks.
MasterChefSA season 3: and the winner is....
MasterChef SA: Down to the Final 2!
Masterchef SA Episode 15: learning to forage
Sunday Brunch at The Potluck Club
Sunday brunch like you've never tasted!
Pay Day Friday
Como Café invites to you their monthly live music event, Pay Day Friday.
Top cocktail trends
Insight into the latest cocktail trends from World Class.
La Colombe winter lunch special extended
Due to popular demand!
Vondeling wine evening at Coobs
5 Course food and wine pairing extravaganza!
Best home cooked burger competition
‘Rock and roll is the hamburger that ate the world' - Peter York
Gabriëlskloof's lunch box
Gabriëlskloof launch their new Lunch Box experience.
Rick Stein at Durban GFWS
With MasterChef Australia 2014 winner Brent Owens.
Masterchef SA: Episode 14 - Replicating a dish of David Higgs'
MasterChef SA: Episode 13 - a teary farewell to a top contender
We gave these people the world's best brandy, but they didn't know!
We gave 24.com staffers the world's best brandy to taste, but we didn't tell them what it was. Watch their initial reactions.
How to forage for ingredients to include in your meals
Jennifer Sanasie caught up with Chef Chris Erasmus from Foliage Restaurant. Watch him take us on our very first foraging expedition.
We go inside the greenest brewery in Africa
We speak to brew master, Wolfgang Koedel from CBC Brewing Company. Watch him talk us through how craft beer is made and why it's so popular in South Africa.
Watch: We taste the difference between MCC and Champagne
Jennifer Sanasie is joined in studio by Paul Gerber from Le Lude. Watch as he introduces us to what you can expect from the Big Bottle Wine Festival, and talks us through a delicious tasting of two South African MCCs and a Champagne for Wine Wednesday.
Watch Suzelle braai brandy banana splits
Suzelle braais with Ultimate Braai Master’s Justin Bonello.
Try this white blend from the Elgin Valley this Wine Wednesday!
We pair this delicious, complex wine with a yummy brie, parma ham and pomegranate salad.
Shiraz pairing for Wine Wednesday!
Pairing a delicious beetroot and honey glazed springbok with the Waterford Shiraz.
Kitchen Hacks - How to cook perfect, fluffy rice
How to cook perfect, fluffy rice is brought to you by Kate Liquorish and #KitchenHacks.
Masterchef SA: The Mauritius episode
MasterChef SA Ep 10: The tapas and wine pairing challenge
MasterChef SA: Episode 9 - the Chicken Invention Test
MasterChef SA: Episode 8 - Find out who gets eliminated this week
MasterChef SA: Episode 7 - The first team challenge
MasterChef SA: Episode 6 - Cooking on an open fire
Clicks Love to Bake
MasterChef SA: Episode 5 - A Carrot Affair
MasterChef SA: Episode 4 - The first elimination
MasterChef SA Episode 3: The kitchen heats up
Nederburg Winemaster’s Reserve five pack with complimentary pair of Le Creuset ramekins
MasterChefSA: Season 3 - Episode 2 - The top 12
MasterChef SA: Season 3 - Episode 1 - Bootcamp
MasterChef kitchen utensils available at Clicks
Watch: Reuben Riffel gives us a sneak peek on this season's MasterChef SA
MasterChef South Africa: Celebrity Edition
Reuben Riffel is the new South African Master Chef judge
It's nearly time for MasterChef Season 3
MasterChef SA: Winner!
MasterChef SA: Countdown to the final
MasterChef SA: Down to the final 3
MasterChef SA: Amazing baking elimination
A chat with MasterChef Australia star Hayden Quinn
MasterChef SA: Prue Leith and Tiron leaves
MasterChef SA: Duck danger in China Town
Great for the braai!
Noodle salad with pan-fried steak
Light and delicious.
Chicken and mushroom penne
in a mustard and brandy sauce.
Salmon, green bean and spring onion quiche
Serve hot or cold.
The best brunch tartlets
Too good-looking to eat!
Date muffins with toffee sauce
Sweet and very tasty!
Bruschetta with roasted brinjal and tzatziki
A delicious starter.
Apple muffins with peanut butter and banana smoothies
Great for breakfast!
Pork chop carbonara
Top 50 low carb high fat recipes for Banting
Woolworths removes sweets and chocolates from checkout aisles
Slow roast pork belly
8 things you are doing wrong when cooking rice
Chicken and mushroom penne in a mustard and brandy sauce
Roasted butternut, smoked beef, feta and pumpkin seeds quiche
Peanut coconut chicken
Oranjerivier Wine Cellars
Become a MasterChef at home
Ready to become a MasterChef at home?
Find out more
Foraging 101: How to forage for ingredients to include in your meals!
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