Beef Wellington
6 servings
Prep: 1 hr 30 mins,
Cooking: 1 hr
Chef Stephen Fraser's delicious winter warming beef wellington
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Ingredients (19)
1 kg | beef fillet |
8 | parma ham — slices |
2 | english mustard |
1 | puff pastry |
2 | eggs — just the yolks |
salt | |
black pepper — freshly ground | |
2 | oil — grapeseed |
duxelle mix | |
3 | fresh chillies — 573 |
2 | portabellini mushrooms — finely diced |
salt | |
black pepper — freshly ground | |
1 tsp | fresh thyme |
herb crepe | |
2 | eggs |
1 cup | flour — lightly packed and leveled |
1 cup | milk |
1 tsp | fresh chives — chopped |
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