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trout

Trout fillets with Hollandaise sauce

Recipe from: June 2011
Preparation time: 10 mins
Cooking time: 25 mins
 
Fresh pink trout with silky Hollandaise.
 
 
 

Ingredients

 
  • 1
    lemon
  • 80
    g
    butter
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180 ° C.
Make the Hollandaise and set aside.
Season the fillets and pan-fry in the butter until browned.
Place in a baking tray with a good squeeze of lemon and into the oven for 10 minutes or until just cooked through. (Depends on the thickness of the fish).
In the same frying pan, place the spinach and season whilst it is wilting.
To serve: Put a little spinach on a plate, then the fillet, and top with the Hollandaise sauce.
 

 

 
 

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