chocowine

Name: chocowine
Yield: 8 servings
Cuisine: Dessert
Ingredients: 250 g castor sugar; 250 ml wine Sauvignon Blanc; 600 ml cream double thick; 150 g dark chocolate grated; 1 sprig fresh rosemary; 250 ml lemon juice

8 servings

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By Food24 November 23 2009

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Ingredients (6)

250 g	castor sugar
250 ml	wine — Sauvignon Blanc
600 ml	cream — double thick
150 g	dark chocolate — grated
1 sprig	fresh rosemary
250 ml	lemon juice

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Method:

Combine sugar, white wine and lemon juice in a saucepan. Stir over a medium heat until the sugar has dissolved.

Stir in the cream and bring to boil let it simmer for 5 minutes.

Add the rosemary sprig and chocolate and keep stirring until the chocolate has completely melted. Bring back to a simmer and simmer gently for about 25 minutes, Stir occasionally and cook until thickened. Remove rosemary sprig.

When the mixture is dark and thick, remove it from the heat and set aside to cool slightly. Strain into a jug and leave to cool completely.

refrigerate until set.