Yogurt tart

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By Food24 June 07 2010

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Ingredients (4)

1 kg	yoghurt — raspberry-flavoured
410 g	condensed milk
x2 ml	jelly — raspberry
x2	tennis biscuits

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Method:

Make jelly as per packet instruction – Mix condensed milk and jogurt together and add jelly – Layer tennis biscuits in a square dish (set aside some biscuits to sprinkle on top)and add some of the mixture – continue with second layer tennis biscuits and mixture. Crush remaining biscuits and sprinkle on top of tart. Refridgerate for 2 hours or well chilled. absolutely yummy!!