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Yoghurt tart

1 serving Prep: 5 mins, Cooking: 5 mins
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By Food24 July 29 2011
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Ingredients (4)

1 can condensed milk
500 ml yoghurt — lemon meringue flavoured
1 tennis biscuits — packet
100 g butter
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Method:

Melt the butter in a pot and add crushed biscuits.
Press into a pie dish.
Mix the condensed milk and yoghurt together, and pour on top of biscuit mixture.
Microwave on high for 4 and a half minutes.
Once cooked, allow to cool and put into the fridge for an hour.

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