Weighless prawn curry

Recipe from: 22 March 2011
Preparation time: 10 mins
Cooking time: 15 mins
 
 

Ingredients

 
  • 580
    g
    prawns
  • 100
    g
    onion
  • 100
    g
    chopped tomatoes
  • 2
    tbsp
    chili powder
  • 1/4
    tsp
    turmeric powder
  • 1
    cayenne chili, finely chopped
  • 4
    cloves garlic, crushed
  • 3
    pinch
    grated ginger
  • 1/4
    tsp
    mustard seeds
  • 30
    ml
    Weigh-less extra virgin olive oil
  • 1
    handful
    curry leaves
  • 4
    tbsp
    coriander leaves, roughly chopped
  • 1
    tbsp
    whole coriander leaves
  • 2
    tbsp
    plain yoghurt (optional)
Servings: Change Serving
 
 

Method

 
Heat oil, add the mustard seeds and wait for them to pop.
Fry the onion till golden brown
Add the garlic, ginger and chilli and stir-fry.
Add the chilli powder, turmeric, tomatoes and mix.
Add the prawns and stir fry till cooked.
Add 2 tbsp of plain yoghurt (optional).
Add the finely chopped coriander leaves and cook for a further minute.
Serve with whole coriander leaves sprinkled over the top, Basmati rice and salad.
 

 

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