Tuna pasta dish

A warming pasta to fill you up.
 

Preparation time: 10 mins
Cooking time: 25 mins
 
 

Ingredients

 
  • 15
    ml
    olive or cooking oil
  • 2
    medium onions, chopped
  • 1.5
    green sweet pepper, chopped
  • 2
    cloves
    garlic, peeled and chopped
  • 2
    can
    170g tuna
  • 250
    g
    mushrooms, sliced
  • 2
    packets pasta sauce (cheese, mushroom and garlic)
  • 250
    ml
    fresh cream
  • pinch
    Salt & pepper to taste
  • 400
    g
    penne, or any pasta
Servings: Change Serving
 
 

Method

 
Heat the oil in a large frying pan. Sauté the onions, sweet pepper and garlic until soft. Drain the tuna and add to the onion mixture along with the mushrooms. Cover with the lid and simmer for a few minutes. Mix the contents of the packets of pasta sauce with the fresh cream and add to the tuna mixture. Season, cover and simmer for about 10 min, stirring occasionally. Add milk if more liquid is required. Cook the pasta until soft, drain and serve with the tuna mixture.
 

Read more on: fish/seafood
 

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