Tuna pasta dish

Name: Tuna pasta dish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: serving
Cuisine: Fish/Seafood
Ingredients: 15 ml olive oil; 2 onions medium, chopped; 1.5 green pepper chopped; 2 garlic peeled and chopped; 2 tuna; 250 g mushrooms sliced; 2 creamy white pasta sauce cheese, mushroom and garlic; 250 ml cream fresh; salt and freshly ground black pepper; 400 g pasta penne

Prep: 10 mins, Cooking: 25 mins

Rate this recipe

A warming pasta to fill you up.

By Food24 November 24 2009

Print Recipe

104

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

15 ml	olive oil
2	onions — medium, chopped
1.5	green pepper — chopped
2	garlic — peeled and chopped
2	tuna
250 g	mushrooms — sliced
2	creamy white pasta sauce — cheese, mushroom and garlic
250 ml	cream — fresh
	salt and freshly ground black pepper
400 g	pasta — penne

Tap for ingredients

Method:

Heat the oil in a large frying pan. Sauté the onions, sweet pepper and garlic until soft. Drain the tuna and add to the onion mixture along with the mushrooms. Cover with the lid and simmer for a few minutes. Mix the contents of the packets of pasta sauce with the fresh cream and add to the tuna mixture. Season, cover and simmer for about 10 min, stirring occasionally. Add milk if more liquid is required. Cook the pasta until soft, drain and serve with the tuna mixture.