Tomato & herb casserole with chilli

Name: Tomato & herb casserole with chilli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Ingredients
Ingredients: 500 g chicken breast fillets; 1 royco Tomato & Herb Casserole; 1 tsp dried chilli flakes; 1 green pepper small, cubed; 1 pinch freshly ground black pepper to taste; 1 can tomato paste; 500 ml water; 1 pinch salt to taste

3 servings Prep: 5 mins, Cooking: 15 mins

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Warm yourself up with this delicious dish.

By Food24 April 22 2010

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Ingredients (8)

500 g	chicken breast fillets
1	royco — Tomato & Herb Casserole
1 tsp	dried chilli flakes
1	green pepper — small, cubed
1 pinch	freshly ground black pepper — to taste
1 can	tomato paste
500 ml	water
1 pinch	salt — to taste

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Method:

Cut the chicken breasts into stir-fry strips. Brown chicken over medium heat and season to taste with black pepper and salt.
Cut the green pepper into strips or small cubes and add to the chicken. Cook for about 5 minutes.
Add the chilli flakes.
Add the tomato paste and the Royco sauce packet mixed with the water and allow to simmer for 10 minutes or until chicken is cooked through.
Serve with rice or pasta.