Sweet and sour chicken pot

Why decide between sweet and sour when you can have both?
 


 
 

Ingredients

 
  • 1
    Green pepper
  • 250
    g
    Bacon pieces
  • 1
    Ckicken in pieces
  • 3
    onions
  • 8
    potatos quartered
  • 2
    handful
    Mixed Veggies
  • 375
    ml
    White wine
  • 4
    pinch
    salt and pepper
  • 2
    pinch
    Origanum
  • Sauce:
Servings: Change Serving
 
 

Method

 
Fry onions in pot, with pepper and remove.

Fry bacon and add fried onions.

Pack chicken on bacon and onions and throw spices over the chicken.

Add wine to the pot.
When the chicken changes colour, add potatoes.

Simmer for 20 minutes and add sauce.

Add veggies and cook for 15 more minutes.
 

 

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