Supreme mussel soup


Recipe from: 19 April 2011
Preparation time: 5 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 2
    tbsp
    butter or margerine
  • 1
    small chopped onion
  • 1
    tsp
    chopped garlic
  • 1
    l
    milk
  • 1
    packet, cream of mushroom soup
  • 1
    tin smoked mussels
  • parsley to garnish
Servings: Change Serving
 
 

Method

 
Fry onion and garlic until transparent.
Add milk and bring to the boil.
Stir in soup and stirring continuously until it begins to boil and gets thick.
Add only the mussel oil - stir for 5 minutes.
Add the mussels 5 minutes before serving to heat - do not overstir or mussels will break.
Garnish with parsley.
 

 

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