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Supreme mussel soup

4-6 servings Prep: 5 mins, Cooking: 20 mins
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By Food24 May 18 2011
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Supreme mussel soup
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Ingredients (7)

2 tbsp butter — or margarine
1 onion — small, chopped
1 tsp garlic — cloves, chopped
1 l milk
1 packet cream of mushroom soup
1 mussels — tinned, smoked
fresh parsley — to garnish
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Method:

Fry onion and garlic until transparent.
Add milk and bring to the boil.
Stir in soup and stirring continuously until it begins to boil and gets thick.
Add only the mussel oil – stir for 5 minutes.
Add the mussels 5 minutes before serving to heat – do not overstir or mussels will break.
Garnish with parsley.



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