Supreme mussel soup

Recipe from: 19 April 2011
Preparation time: 5 mins
Cooking time: 20 mins


  • 2
    butter or margerine
  • 1
    small chopped onion
  • 1
    chopped garlic
  • 1
  • 1
    packet, cream of mushroom soup
  • 1
    tin smoked mussels
  • parsley to garnish
Servings: Change Serving


Fry onion and garlic until transparent.
Add milk and bring to the boil.
Stir in soup and stirring continuously until it begins to boil and gets thick.
Add only the mussel oil - stir for 5 minutes.
Add the mussels 5 minutes before serving to heat - do not overstir or mussels will break.
Garnish with parsley.


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