Spicy baked beans

Recipe from: 04 July 2010

 
 

Ingredients

 
  • 430
    g
    baked beans tin in tomatoe sauce
  • 4
    tomatoes
  • 1
    onion
  • 3
    green chillies
  • 1
    Tbs
    tumeric
  • 1
    Tbs
    chillipowder
  • 3
    Tbs
    oil
  • 3
    Tbs
    sugar/sweetner
  • 1
    sprig
    corriander to taste
Servings: Change Serving
 
 

Method

 
Heat oil in pot.
Add chopped onion and braise until golden brown.
Add sliced green chillies.
Add chopped tomatoes.
Add tumeric and chilli powder and allow to simmer for 15 mins until oil bubbles.
Add the tin of baked beans. Cover with a pot lid and switch stove off.
Add coriander and serve.
 

 

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