Seafood Soup

Name: Seafood Soup
Yield: 4 servings
Cuisine: Fish/Seafood
Ingredients: 1 and 1/2 tbsp garlic paste; 2 onions finely chopped; 3 tbsp fresh parsley chopped; 2 spring onions finely chopped; 1 tsp curry powder; 375 ml wine Sauvignon Blanc; 4 tbsp butter; 250 ml cream; 500 g mussels; 500 g prawns precooked

4 servings

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By Food24 November 23 2009

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Ingredients (10)

1 and 1/2 tbsp	garlic — paste
2	onions — finely chopped
3 tbsp	fresh parsley — chopped
2	spring onions — finely chopped
1 tsp	curry powder
375 ml	wine — Sauvignon Blanc
4 tbsp	butter
250 ml	cream
500 g	mussels
500 g	prawns — precooked

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Method:

To cook the mussels

Place the mussels and the prawns in boiling water until the mussels shells open.

For making the mussels sauce

take a large saucepan and cook the garlic and onions in simmering wine. Cook till the onions and garlic look translucent. Mix the cream in the saucepan. Add curry powder to it. In the saucepan, add the butter and whip. Turn off the flame. Add spring onions and parsley to the sauce and mix well add the prawns and mussels and serve immediately