Sausage and veggie bake

Name: Sausage and veggie bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 1 kg vegetables; 1 butternut cubed; 1 kg cocktail sausages cheese grillers; 4 cloves garlic cloves; 1 handful fresh basil; 1 handful fresh parsley; 1/2 c olive oil extra virgin; 1 pinch salt and freshly ground back pepper to season; 1 black mushrooms sliced; 1 c parmesan cheese grated

4 servings Prep: 10 mins, Cooking: 45 mins

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By Food24 July 16 2011

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Ingredients (10)

1 kg	vegetables
1	butternut — cubed
1 kg	cocktail sausages — cheese grillers
4 cloves	garlic — cloves
1 handful	fresh basil
1 handful	fresh parsley
1/2 c	olive oil — extra virgin
1 pinch	salt and freshly ground back pepper — to season
1	black mushrooms — sliced
1 c	parmesan cheese — grated

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Method:

Arrange in a large oven dish all the vegtables, garlic cloves and sausages.
Season well with salt and pepper, coat well with olive oil and toss.
Bake at 180°C until the veggies are tender and the sausages is cooked. This should take around 45 minutes.
Add the mushrooms and bake a further 10 minutes.
Remove, toss and add a final coat olive oil and then sprinkle with the fresh herbs, roughly chopped, and the parmesan.
Serve with a crusty loaf and pesto.