Rolo Vodka

10 servings Prep: 10 mins, Cooking: 0
Rate this recipe
Lots of tots of chocolatey goodness.

By Food24 August 04 2011
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Ingredients (2)

150 ml vodka
100 g chocolate — Rolo
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Method:

Grab a sealable bottle (you can use your vodka bottle if it only has about 150ml left – I used a Grolsch Beer Bottle).
Chop the Rolo’s in half so that they fit through the bottle opening.
Add the vodka to the bottle (If you are using a separate one).
Boil some water, and add to a pot/bowl/jug big enough to fit the bottle you are using to make the vodka in.
Place the bottle in the boiled water, and give it a shake every now and again to mix the chocolate into the vodka.
Serve in shooter glasses, once the chocolate has completely melted into the vodka.

Chef notes:
You can use 100g of any chocolate, as long as it doesn’t contain fruit, nuts or biscuits.
Enjoy, and drink responsibly, as this mixture can get quite potent.

Reprinted with permission of Nom Nom Cupcake.
To visit Nom Nom Cupcake’s
blog, click here.



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