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Butternut and beetroot salad

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Roasted butternut and beetroot salad

By Nicole Berman October 28 2009
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Ingredients (5)

2 feta cheese — crumbled
1 baby beetroot — ready cooked
1 lettuce
pumpkin seeds
1 butternut — chunks
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Method:

Roast butternut under grill with honey and soya sauce.

Combine all salad ingredients and serve on large platter.

Top with roasted buternut and roasted beetroot then add balsamic vinegar and drizzle olive oil before serving.

Serve with warm pita bread and humus.

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