Roasted Pork with Marmelaide and bacon bits



 
 

Ingredients

 
  • half
    can
    marmelaide jam
  • 500
    g
    Bacon bits
  • 1
    kg
    Pork roast
  • 200
    ml
    Lemon Juice
Servings: Change Serving
 
 

Method

 
Fry Bacon bits in a bit of olive oil and allow to cool. Cut small slits in and around the pork. Stuff the slits with marmelaide jam and bacon bits. Cover pork with Marmelaide jam, bacon bits and lemon. Cook in oven for +_ 2.5 hours at a slow heat, basting the pork with the same ingredients every half an hour.
 

Read more on: pork
 

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