Red Kidney Chicken Liver Salad

Name: Red Kidney Chicken Liver Salad
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 500 g chicken livers; 250 g vegetables Hawaiian mix, frozen; 0.5 can red kidney beans; 1 handful onion; 2 cloves garlic cloves; 2 pinch freshly ground black pepper; 1 tbsp knorr Brown onion Soup; 2 tbsp fresh chillies 573; 1 tsp curry powder mild; 10 ml water

4 servings

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By Food24 February 09 2010

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Ingredients (10)

500 g	chicken livers
250 g	vegetables — Hawaiian mix, frozen
0.5 can	red kidney beans
1 handful	onion
2 cloves	garlic — cloves
2 pinch	freshly ground black pepper
1 tbsp	knorr — Brown onion Soup
2 tbsp	fresh chillies — 573
1 tsp	curry powder — mild
10 ml	water

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Method:

Fry onion into olive oil, after 5 min add chopped garlic cloves, then add your spice curry let the mixeture soften then add chicken livers, let it fry for about 10 min, then add the hawaiin frozen veggies & brown onion soup,water & sprikle black pepper & leave it to simmer for 10 min. Add your canned Red kidney beans without water & stir & leave it for 2 min, then turn your stove off. Serve it with Rye breat or steamed bread on the side as a starter